This is delicious! Not made to age for the long haul, but it has a few years in it. Great cherry and raspberry flavors, smooth tannins. Just yummy, and I am inclined to like it better than the Ruga I had earlier 😊
Listening to Gram Parsons — 37 minutes ago
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 14 days ago
A charming wine from a very good producer. Blend of Carignan, Garnacha, Cabernet Sauvignon, Merlot, and Syrah. Concentrated and bitterly herbaceous upon opening. Thyme and sage, cherries, hibiscus, licorice, and orange peel. Whew, a mouthful!
Update: 4 hours later this wine is calm and harmonious.
Listening to Mazzy Star — 3 days ago

Cork broke, but the juice is good. The nose is shy, but the fruit flavors are vibrant. Tart blackberries, prunes, thyme, earthiness, a bit of tobacco bound in new leather. Tannins medium+, acidity medium+. Enjoy it now or enjoy it in 6-8 years. I really didn't want to do 6-7. I'm enjoying it now with a beautifully cooked sirloin, smashed potatoes, goat cheese, and a simple arugula salad. TGIF!
Listening to the new Foo Fighters track — 24 days ago


Big winner at dinner tonight — a month ago
Really dark fruit and a splash of mint. To quote Led Zeppelin and the legendary @Scott@Mister A’s-San Diego , you gotta whole lotta oak, you gotta whole lotta oak 🎶
Listening to Supersuckers — 7 hours ago


Tasted blind , my wine … after having the other two this was easy ! Medium deep ruby touch of garnet with quite a thin ruby garnet rim . Quite spice tinged nose with , deep cherry , plum and some blackberry . Quite young and reserved , with quite a bit of vanilla , grafite . On the palate this is again quite spiced with dark fruits , plum , cherry, some blackberry , grafite , earthy , coffee touches . Balanced fresh acidity and quite grippy , dry tannins. Good mineral tinged spiced cherry finish . Pretty young still , needs a bit of time but good length and balance. Wait another 5-10 years and will drink well a further 10 . Quite promising. — a month ago
Chris MacLean
My kind of Grenache but still Grenache — 15 days ago