Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — a day ago

Ely Cohn

8.9

Rustic, countryside. Woodsy cherry, with sweet raisins, dates, and a cedar core. There are roses and tar and other dusty notes on the periphery.

Powerhouse of flavor, with grippy tannins and a little bit of heat (14.5%) on the swallow. — 2 months ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 2 months ago

Ray Vanderhoff

8.9

Light straw gold color with greenish highlights. Aromas of citrus fruits, orchard fruits and white flowers. Flavors of lemon, green apple, peaches, fresh herbs and grapefruit. Pleasant mineral note on the medium finish. Crisp acidity and quite clean. Savory and fresh tasting. Thanks for sharing, Chris B! — 4 months ago

John W

9.8

Beautiful deep ruby coloration. On the nose, cherry, plum, anise, cocoa, coffee, minerals, and warm spice. On the palate, cherry, tart berry, strawberry, vanilla, baking spices, minerals, turning to jammy fruit and a very long finish of the same flavors. Full body, with a rather rich mouthfeel. 2015 vintage with notable tannins still present. Revisited later with food and started getting notes of coffee and chocolate on the palate. Wonderfully full bodied and rich wine. — 8 hours ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Both chunky and refined. Medium-heavy body. Pricey for what it is tho. Twere it half the price that's being asked? Aha! Then you're onto something. 3.5.26. — 2 months ago

Peter van den Besselaar

9.5

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 3 months ago

Freddy R. Troya

9.0

Aia Vecchia – Vermentino / 2024
Toscana IGT – Tuscany / Italy 🇮🇹

Overview
100% Vermentino from coastal Tuscany. A fresh, Mediterranean-driven expression highlighting purity, salinity, and balance. Crafted to emphasize drinkability without sacrificing varietal character.

Aromas & Flavors
Citrus zest, green apple, and white peach layered with subtle herbal notes and a touch of sea-breeze salinity. Clean, bright, and inviting.

Mouthfeel
Light to medium-bodied with a zippy, refreshing profile. Acidity is well-controlled, giving lift without sharp edges. The finish sits right in the middle, neither short nor extended, making it incredibly easy to keep going back for another sip.

Food Pairings
Seafood, grilled vegetables, light pasta, bruschetta, or simple appetizers.

Verdict
A pure, clean, and beautifully made Vermentino that overdelivers in drinkability. Not flashy, just precise, refreshing, and consistently satisfying.

Did You Know?
Vermentino thrives in coastal regions like Tuscany and Liguria, where maritime influence enhances its natural salinity and freshness, often giving the wine its signature “sea-breeze” character.

🍷 Personal Pick
This is my kind of “patio pounder”—zippy, dry, and dangerously easy to drink. Not because it lacks complexity, but because it’s so well made that it flows effortlessly. Whether by the pool or alongside light bites, this wine adapts and delivers every time. — a month ago

David Dorn

9.0

Lovely wine made with minimal processing. 👌🏻 — 2 months ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 3 months ago