F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 19 days ago

Sandy Wolf

9.6

Delicious red wine from Toulouse — a month ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — a month ago

Will McPherson

9.4

Delicious with beef stew. — 3 months ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 15 days ago

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — a month ago

Ross Hensley

9.1

Nice dessert wine that is somewhat sweet. Nice with my Sherbet dessert. — 2 months ago

with J and Melba

Graham Ball

9.0

Deep, Complex and Smooth... the 2017 vintage is very satisfying. — a month ago

J-Philippe Chartier

9.3

Un beau Cahors et un magnifique cassoulet avec Thierry et Anne! Un Cahors encore jeune provenant directement d’une visite chez le producteur où l’on a été très bien reçu! Il peut vieillir encore plusieurs années. — 2 months ago

Jay Kline

9.2

Let’s face it, “Irouléguy” might fun to say…but it’s likely to be a hard sale at most tables. However, when the former, longtime winemaker at Pétrus is behind it, wine folks will perk up and listen. And that’s the situation we have here with Herri Mina. The story goes, Jean-Claude Berrouet after spending over 30 years as the winemaker at Chateau Pétrus, returned to his Basque homeland to create Herri Mina. He made two wines: a Blanc and a Rouge. This is the former and it’s fabulous.

Popped and poured; enjoyed over the course of dinner. The 2022 Blanc is a blend of Gros Manseng, Petit Corbu, Petit Manseng. It pours a bright straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical and orchard fruit: pineapple, green apple, some stone fruits, yellow flowers, nuts, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, slightly saline and there’s a rich, creamy texture. Classy. Drink now through 2032. — 3 months ago