Doug Powers

9.3

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — 5 days ago

with Jim

Meghan C

9.2

Enjoyed September 20, 2024 at home. Purchased from September 7, 2024 tasting at Pirouette. — 3 months ago

Mark Eastom

9.0

Jalapeño/bell pepper, raspberry, chalk, underripe blood orange rind, medium tannins (leaning towards medium plus), dried herbs, slightly smoky, cherry on the finish and nice acid. Previous bottle could meld with chicken, not so much on this one. Will save to have with some meat tomorrow 😁 — 4 months ago

Mark

8.9

Nice pepper and current flavor. Enjoying with some cheeses and olive oil and bread. Tannins are well balanced with the fruit. I’m a big fan of Malbec so I might be biased but this is a very tasty wine. — 5 days ago

Cassidy Dolan

9.1

Sweet brown sugar, nuts, and honey on the nose and taste with a light cherry note at the end. — 3 months ago

Kyle Miller

9.1

Unique and delicious — 5 months ago

Mika Engblom

9.4

Brilliaint balance, 2001 vintage — 3 days ago

Doug Powers

9.2

[8 hour decant] The spirit in this bottle seems non-integrated, which is the first 1985 Graham’s we’ve drunk where I recall this being the case, this is less sweet as well, so ultimately a good, but not great, bottle of 1985 Graham’s. We’ll see how future bottles of this wine show. — a day ago

with Jim

Rock Roll

8.9

Hos Thea- Oslo — 5 months ago

Daniel M

9.0

One of the bottles we brought back from our stay in the Lot region. Opened 1 hour and 30 minutes before serving. Served over a charcoal grilled super ribeye piece. Great pairing!
Very different take on cahors than the ones we tasted over there. Oak, chocolate, cassis, blackberry, cherry, a menthol thing too. Very inviting and complex. The palate shows a very long acid drive, some nice matter, a soft mouthfeel, some cherry, chocolatey and blackberry notes, some typical grainy, dusty tannins, and a long, everlasting finish with that dusty layer, some cherry, an oaky note reminiscent of the nose and a nice, delicate, savoury touch in the rear, with a very nice pinch of umami to make it great. Less extracted than expected (and than Le cèdre cuvée I had a few years ago), an elegant, modern Cahors. Great stuff! — 5 months ago