Cassidy Dolan

9.1

Sweet brown sugar, nuts, and honey on the nose and taste with a light cherry note at the end. — a month ago

Daniel M

9.0

One of the bottles we brought back from our stay in the Lot region. Opened 1 hour and 30 minutes before serving. Served over a charcoal grilled super ribeye piece. Great pairing!
Very different take on cahors than the ones we tasted over there. Oak, chocolate, cassis, blackberry, cherry, a menthol thing too. Very inviting and complex. The palate shows a very long acid drive, some nice matter, a soft mouthfeel, some cherry, chocolatey and blackberry notes, some typical grainy, dusty tannins, and a long, everlasting finish with that dusty layer, some cherry, an oaky note reminiscent of the nose and a nice, delicate, savoury touch in the rear, with a very nice pinch of umami to make it great. Less extracted than expected (and than Le cèdre cuvée I had a few years ago), an elegant, modern Cahors. Great stuff! — 4 months ago

Meghan C

9.2

Enjoyed September 20, 2024 at home. Purchased from September 7, 2024 tasting at Pirouette. — 2 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 3 months ago

Kyle Miller

9.1

Unique and delicious — 4 months ago

Sdim

9.2

Classic 20 year port
Mildly tannic medium body. Perfect slight acidity and sweetness.
Aromas and taste of butterscotch date fig raisin orange peel hazelnut — 5 months ago

Mark Eastom

9.0

Jalapeño/bell pepper, raspberry, chalk, underripe blood orange rind, medium tannins (leaning towards medium plus), dried herbs, slightly smoky, cherry on the finish and nice acid. Previous bottle could meld with chicken, not so much on this one. Will save to have with some meat tomorrow 😁 — 2 months ago

Rock Roll

8.9

Hos Thea- Oslo — 3 months ago

Serena Wu

8.9

Gros manseng!! Who knew it could be this good? High acidity, savory finish. Mineral and stone. — 4 months ago

with Brad

Matthew Doty

9.0

2018 vintage. Lovely dry mix of flavors — 6 months ago