Quite nice with Shawarma chicken. — 4 days ago
[Tasted on July 2, 2026 at Home]
— 19 days ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — a month ago
Beautifully fruity and funky — 2 months ago
Reddish in color with medium intensity.
Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.
Medium plus in body with medium acidity.
Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.
Good length on the finish with fine grained tannins and tangy pomegranates.
This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.
Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.
Will continue to age nicely in 5 years.
I gave it a light chill and had it all by itself.
100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.
13.9% alcohol by volume.
91 points.
$45. — a month ago
Rayas 08 exceeded my expectations — it was in great condition. We decanted it at 3 PM and started drinking at 7 PM. In the first phase, it showed sweet red fruit notes. In the second phase, herbal/vegetal notes emerged. In the third phase, a cooling mintiness appeared.
This bottle wasn't as explosively aromatic as the 07 I opened last time — that 07, after two hours of decanting, unleashed an incredibly rich and enchanting floral bouquet. It was like the scent of a garden transitioning from summer into autumn — grand and opulent, with a hint of fading beauty. Notes of black cherry, rose, and blood orange intertwined, and the aromas kept evolving over time — garrigue, incense — complex and alluring, with a grand structure and a rich, round palate.
The 08, on the other hand, feels more like a refined lady from a scholarly family — graceful, gentle, intellectual, with no aggressive edge. — 25 days ago
My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — a month ago
Very fresh. Nice fruit and finish. — a month ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 12 days ago
100% Syrah showing opaque purple in the glass. Inky and aromatic with pepper and pomegranate. Killer pairing for ribeye au poivre in Torrey, Utah. 14.5% abv. but not hot. — 21 days ago
At La Coin in Seattle — 5 days ago
Wallys feng — 10 days ago
Drinking wonderfully! — a month ago
Bob McDonald

I have many tasting notes for Beaucastel on Delectable dating back nearly 10 years ago (504 weeks). Always has been a favourite and I had the pleasure of having a guided tasting with my wife and 2 children some years ago at the winery. This wine from the warm 2015 vintage had plenty of ripe black fruits like Blackberry and plum - also herbs and pepper. This Cuvée used all 13 permitted varietals. This was the first of 3 bottles. Next in a year or two. I actually slightly preferred the 2016 Clape Renaissance had over the weekend. I realise the Clape is northern Rhone but thought I would mention it. — 2 days ago