Kelley Troia

9.3

Really enjoyed this one. Crisp light and refreshing. — 11 days ago

"Odedi"

8.9

Ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, chocolates, herbs and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

Elegant and nicely balanced. Complex and interesting.

Still young and will continue to age nicely in the next 10 years.

Good by itself as a sipping wine, and a good food wine too.

A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in new French oak barrels for 24 months.

14% alcohol by volume.

89 points.

$45. — 2 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Pooneet K

9.2

Last had a bit under 3 years ago. Could use a ton more time. Probably would have called southern Rhone blind. Quite generous with lots of red fruit. Excellent acid and a bit of refinement on the finish give some sense that this is from somewhere else - in this case, higher altitude wines in the Douro valley that the producer uses in the best years for a reserva. Nice wine. — 7 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Senator Tommelier

9.1

Nice white from Douro Valley. Great acid and minerals. Paired well with oysters and white fish ceviche — 5 years ago

Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 2 months ago

with Alessandro and

Robert Ahlstrom

9.0

Deep purple translucent, light bodied with prominent tannins, tart cherries — 2 months ago

Darren Howden

8.9

Vancouver airport. — 5 months ago

Paul Burditch

8.9

Surprisingly delicious, well balance with a silky texture and long finish on the palette. Great value, — 6 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — 9 months ago

Loren Gesinsky

9.1

Only 12% abv — 3 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago

Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 2 months ago

Edwin Lu

9.2

lighter than cab sav but just as flavorful — 3 months ago

Sharla McIntosh-Ziegler

10

Light and juicy. Crisp. Summer/spring. Under $10 — 3 months ago

Eurie Han

9.0

Easy drinking, good dry not overly fruity wine — 6 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A bit chewy, but seeing as its fluid and has these cherries and tar vibe it’s like drinking good Nebbiolo for less. Fun. — 5 years ago