Mike Evans

9.2

Good but a little woody and ripe for my preferences. — 22 days ago

Alex Gordon

9.8

Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — a month ago

"Odedi"

9.1

Deep ruby in color, almost inky, with a reddish rim.

Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Tangy finish with fine grained tannins and sour raspberries.

This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.

Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.

A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.

Needed 3 hours in the decanter to open up properly.

I've had a few vintages of this wine, and it definitely needs time to show its capabilities.

A good food wine that will pair nicely with BBQ Meats.

A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.

14.3% alcohol by volume.

91 points.

$60. — 2 months ago

Max Traina

8.9

He prefers Leibriz — 15 days ago

Ron Siegel

9.4

Classic Jamet showing a concentrated, complex nose of red & black cherry, berry fruit, smoked meat, black olive, pepper, savory spice, mineral, menthol & violets. This is still on the youthful side that should keep developing for many more years. — 5 days ago

Rosana Sotile

9.5

Great wine to drown your sorrows in. — 2 months ago

Sipping Fine Wine

9.3

Single vineyard, Ruby color with aromas of red fruit, baking spice and earthy notes. On the palate flavors of raspberry and cherry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. — 2 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — a month ago

Doug Boatman

8.9

Nice port ready for drinking. Not as complex as Dow. — a month ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 3 hours ago