Ripe strawberries, rhubarb, slate, and maybe a little blood orange on the nose. Color is a deep, pale red, almost showing the bricking but this isn’t nearly old enough for that. Hues of violet to the edges with a medium body, though thinner than i expected. Smooth, less juicy and more dry, with notes of raspberry, menthol, a bit of iron and herb, but with some dusty tannins laid on top. — 3 months ago
Solid village Nebbiolo, better after opening up. — 8 months ago
12/24/2023: NOEL 2023 FAMILY COLMAR - Millésimes 2018 — 2 years ago
Mineral, sharp, a slight effervescence? Very nice with a mid-Autumn feast — 6 years ago
For the price as well as taste. Very good. Open and let it breath for about 25-35 minutes. Well worth the wait. — 6 years ago
No sugar added, 47 parts sugar
light, crisp, not very syrup-y, pear, golden apple, peach — 8 years ago
Redneck nice — a month ago
Amazing find — 3 months ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 9 months ago
This beautiful cab dominant blend (15% merlot) promises to be one of their best vintages in a long while. Dark fruits with a depth of flavor uncharacteristic for an only slightly big medium-bodied wine. Playfully spicy with a good tannic core. This got better each day over a 5 day timeframe. This is gonna be a great wine in 5 years. — 4 years ago
Wow. A lovely wine. Lovely herbs - sage and a hint of green pepper. Well balanced with refined tannins. Super long finish. Well done 100% Merlot and organic #poggiofoco — 6 years ago

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 3 months ago
Super rich tons of flavor, but a little too syrupy for my taste — 5 months ago
Incredible finish and tannin, not to oak, tastes Pinot noir like — 6 years ago
Lyle Fass

Founder Fass Selections
By the glass at La Table de Olivier Nasti. Young but luminous. Just a brilliant wine and food wine. No formal notes. — 20 hours ago