Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 3 months ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
God save the Queen! — 4 years ago
From Magnum — Bruised apple. Some signs of aging. Should improve. — 5 years ago
Bright and citrusy. Would drink again. — 6 years ago
Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — a month ago
Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 3 months ago
David V’s Boulder Colorado guy — 5 years ago
Faustina had this 6 years ago
I’d almost forgotten I had this lying in a forgotten corner of the cellar. It’s a blend of 35% Semillon 28% Roussanne, 16% Chardonnay 15% Chenin Blanc 6% Clairette. It’s delicious and has lots of character. Deep greenish gold color is striking. I love the nose: lanolin, pear, candle wax, a wee bit of honey, crushed rock. Deeply flavored. It’s got the weighty texture of the Semillon and Roussanne components in the fore. Lovely fruit up front transitions into a minerally finish with a nice bitterish note. Pretty decent acids. Love it! — 2 months ago

So consistent — 10 months ago
Smooth, balanced taste — 5 years ago
2016 delicious — 5 years ago
Edward Nelson
Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago