Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 7 days ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — a month ago

Lawrence Bernstein

8.9

12/25 wine was nicely resolved after 15 years. Big, rich, dark wine. 89 — 4 months ago

Carter White

9.1

So consistent — 8 months ago

Bill Mowry

9.0

Coconut, chocolate, dill, cherries, and a hint of pepper. Milder tannins and medium bodied with a big mid palate and earthy finish. — 19 days ago

with Lou

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — a month ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 5 months ago

Ray Vanderhoff

9.2

Wonderful Long Island Bordeaux-style red blend from a winery that no longer exists. Blend of Cabernet Franc (50%), Malbec (25%) and Petite Verdot (25%). Dark ruby/purple color with just a bit of fade on the rim. Aromas of black/blue fruit, granite dust and intense lavender. Flavors of black cherry/currant fruit, blueberries, leafy herbs with a mineral backbone from start to the end of the very long finish. Touch of a pleasant phenollic funk. Medium bodied and well balanced. Silky tannins and quite complex. This bottle aged nicely. I miss visiting the “tasting shed” at this winery. — a month ago

Kristie M. Connor

10

Black cherry, tobacco, plum, thyme, black pepper — 4 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 7 months ago