Chris A

9.0

Cab Francs from Long Island are always special - but this one is simply amazing! Smooth on palette with a satisfying finish. Buy a second bottle! — 6 days ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 2 months ago

Ray Vanderhoff

9.2

Wonderful Long Island Bordeaux-style red blend from a winery that no longer exists. Blend of Cabernet Franc (50%), Malbec (25%) and Petite Verdot (25%). Dark ruby/purple color with just a bit of fade on the rim. Aromas of black/blue fruit, granite dust and intense lavender. Flavors of black cherry/currant fruit, blueberries, leafy herbs with a mineral backbone from start to the end of the very long finish. Touch of a pleasant phenollic funk. Medium bodied and well balanced. Silky tannins and quite complex. This bottle aged nicely. I miss visiting the “tasting shed” at this winery. — 3 months ago

Carter White

9.1

So consistent — 10 months ago

Pavan Choksi

9.2

Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 4 years ago

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago

Alissa Irving

9.1

Variation Five Batch #1 — 6 years ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 3 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago

Brandon Boesch

9.2

Really nice. Good structure, a lot of acidity, honey, melon, some tropical characteristics, as it warms I like it more. Some complexity comes out. Stone fruit. Impressed — a year ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

Kristie M. Connor

9.7

Strawberry, apple, cinnamon, juniper — 5 years ago

Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — a month ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 3 months ago

Lawrence Bernstein

8.9

12/25 wine was nicely resolved after 15 years. Big, rich, dark wine. 89 — 6 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 9 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Adam Shaylor

9.7

God save the Queen! — 4 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago