Vinnie Daboul

9.9

The last of our 2018. It has aged really well. Deep ruby color, butter, some earth. Delicious. — 4 days ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 4 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 4 months ago

Jedidiah Abrams

9.7

In magnum — 11 days ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — a month ago

Mike Evans

9.2

On the richer side but with terrific acidity on the finish. Very good. — 4 months ago

Kate Parkerson

9.3

Very crisp dry riesling enjoyed at neighborhood wine bar dinner — a month ago

Eva Carney

9.1

Delicious with branzino and salmon. Minerality.very satisfying. — 2 months ago

Carter White

9.1

So consistent — 4 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 7 months ago