Drinking the 2016 in 2025. Deep bold color with long lasting legs. Smooth flavor. Slightly smoky nose. Deep ripe fruit, with low acidity. Smooth finish. Very nice wine! — a month ago
So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — a month ago
Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — a month ago
Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, was first wine winery ever produced, aged 18 months in 225L barrels. Deep Ruby color with aromas of fruit, earthy forest floor and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine chalky tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. Nice now! Good value! — a month ago
With ramp pesto corn orzo — 21 days ago
Doug Powers
First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — a month ago