romo

9.3

New release! Always look forward to this light-bodied cuvee. Not tannic at all, cinnamon altoid with a bit of bay leaf. — a day ago

Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — 2 months ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 3 months ago

Tania Martell

9.2

Good Rioja for sangria — 4 months ago

Mike Matsumoto

9.0

東大和のワイン仙人おすすめのリオハ赤、2022年もの。当然ながらまだフレッシュさも残りますが、パワフルでタンニンは滑らか。味わいもオレンジピール、チョコレート、コーヒー、タバコなどなど複雑。これで千円ちょっととは恐れ入ります。
うきうき税込1325円。
#ワイン
— 3 days ago

Doug Powers

8.9

Crisp and refreshing low ABV (11.5%) foothills Mourvèdre, redfruits, excellent acidity, great hot summer day (100 degrees), medium-long finish, probably even better slightly chilled. — 3 months ago

with Jim

Peter Coulthard

9.2

Waitrose. Excellent, well rounded Rioja. — 3 months ago

Sipping Fine Wine

9.1

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, aged for 18 months in French and American oak (previously 24 months), deep Ruby color with aromas of complex fruit, spice, oak and forest floor. On the palate flavors of dark berries, licorice and cacao with toasty oak and herbs. Fine tannins, long finish ending with fruit, oak and earthy notes. Drinking well now!! — a month ago

Kyle Kniss

9.2

Jammy with structure — 3 months ago

Ming L

9.1

Early picking for the ‘17 vintage, and it shows with fresh acidity lifting the well extracted black fruits. Still quite primary at year 7.
Very good value for a Gran Reserva. — 3 months ago