Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 20 days ago

Paul J

9.8

Totally rocks!!! See last note. — 25 days ago

Konrad Ziegler

9.0

At Suds & Bottles in Canton — a month ago

Sipping Fine Wine

9.5

Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 12 days ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — a month ago

Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 3 months ago

James Forsyth

9.4

Beguiling. Cherries, spice and sage. Such freshness and vibrancy. — 2 years ago

Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — a day ago

KA

9.2

Grand Havana Room — 13 days ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 3 months ago