Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 3 months ago
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — a month ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 10 hours ago
Good but didn’t stand out among Oregon peers — 3 months ago
No time for more proper notes.
Young (!!), bold yet surprisingly restrained, big (polished) tannins, nice depth & length.
I like the mid palate.
Stash away or have with food. — a month ago
Wonderful with pork Chop — 8 hours ago
At Suds & Bottles in Canton — 15 days ago
Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 2 months ago
Scott@Mister A’s-San Diego
2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 16 days ago