Jay Kline

9.3

Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Never had a bottle of Cialla that was too old. — 2 months ago

Jerry Clayton

9.4

Very nice and right. — 2 months ago

Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 14 days ago

Jack Krawczyk

9.2

perfect light pg. floral — 18 days ago

Edo Wachters

9.4

The Miani Friulano 2017 offers yellow fruits, apricot and ripe pear. It has tremendous length and freshness. A great wine. — 2 months ago

Gilbert Van Hassel

9.8

Close to perfect. Very fine tannins for a medium bodied wine. Lots of black fruit, tar and leather. Drinking beautifully now but will be a stunner 5 to 10 years from now. — 3 days ago

TwiLea Fletcher

8.9

01.29.25
Lilac bush. — 8 days ago

Brit Young

9.2

Ripe fruits, medium+ body, just lovely. — a month ago

Damian

9.1

Dark ruby color. Nose is floral, rose, red fruit and some strong cedar. High acid, astringent and tannic upon opening. Better after 2 hours of air. Pepper, tart dark fruit. This will improve with age. — 2 months ago