Ericsson

9.6

Hands down best Bordeaux value. Might as well be a 1st growth. Great vintage too. Tasting incredible. Villa @ Secrets Moxché — 6 months ago

Ericsson

9.9

DRC Night at Secrets Moxché in Cancun. Richebourg Magnum, the most incredible wine. One of the best Pinot Noirs I’ve ever experienced. — 6 months ago

Daniel Bloom

9.2

N:Big petrol and varnish nose, caramel, to•bac•oh! A drawer full of secrets this.
P. Unctuous going in, liquid caramel, tree bark, smoky barrel, the sea.
Marvelous stuff from one vineyard ( Marchanudo Alto) rich in chalk, sometime under flor, some static.
18° watch out.
This from the Autumn Saca. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

The Kumeu River single vineyards are some of the best kept secrets in the world great Chardonnay. Amazing stuff — 5 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago

Lori Peterson

8.9

Vibrant Ruby red color, hints of leather, smoky with heavy tannins. Very nice bottle of wine.
Winestyles Club, March 2019 — 7 years ago

Ericsson

9.6

The line up. Cheers. DRC Night at Secrets Moxché in Cancun. Opulent elegance. — 6 months ago

Brian S

9.1

Smoky, meaty, and minty, good but needs lamb. — 3 years ago

Sareg Pog Paghis

8.9

Darker than sarahs secrets. I don’t have secrets! Gary Olderman has them! — 5 years ago

Willie Carter

8.9

The color is garnet with a few signs of rust even at this young age. A touch of purple undertones and a wide rim. Everything about this screams Nebbiolo at you, starting with the nose. Customary dried cherries and old leather. Figs, heavy spice, and smoke. It gives you a whiff of dark chocolate just because it’s being nice.

Decanting is a must but after that it starts to reveal its secrets. The acid is there but comparatively mild and things are quite tannic. Not exactly austere but certainly leaning towards it, just like I like it. The palate follows the nose with the more pronounced earth and truffles. It takes a while to really open up and evolve. If you’re impatient you might only get to the good stuff at the very end. — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

One of true great secrets of the wine world. 70% Chardonnay and 30% Tressallier. Nothing like it. Energy for days. Beautiful pillow like aromas. Candied but so barely it’s remarkable. Hint of confectionary. Stoney, so floral. Haunting. Just ridiculous. This is the best bottle of this wine I’ve had so far. There is such a purity to the aromas which are so unique because Tressallier is such a freaky grape. But it’s a fine aroma. Amazing palate. Such depth, density and acidity and a taught structure. The energy and intensity is incredible. So long, so mineral. Outrageous. This would compete in a line up of Meursault Perrieres. Structure to burn and a bright future. This will be best in 7 years I think. This is built like a brick house. — 6 years ago

Tom Watson

9.3

Dark, shimmering allure. More years might have made it even better, sure, but we were psyched to enjoy its luscious secrets in the here and now. What a treat. — 8 years ago

Ericsson

9.7

DRC Night at Secrets Moxché in Cancun. More La Tache and Richebourg. Blissful — 6 months ago

Doug Scott

9.2

50% Grenache, 50% Syrah. Great Gigondas. Earthy, pepper, savory. Smooth tannins, balanced. — 2 years ago

Brad Jensen

9.4

Delicious and honestly, for a 2012, it tasted like a new young white! The color was deep, almost amber, and the nose continued to evolve until the last moment, and the palate the same! Perfectly balanced with a medium body and a loooooong finish, I’m gonna try and track down another bottle just to give it more time to evolve and unlock its secrets. — 4 years ago

Jason Brater

9.2

At PnP was really right and didn’t want to give up its secrets. A half hr of air and it relented—layers of flavors. Will revisit again as it opens more, but the nose and taste are delicious already. — 5 years ago

with Heather

Lars Miller

9.0

Almost nothing on the nose, but a hint of vanilla and a Ruby color. Very forward, with light to medium tannins, with chocolate and wood. Thick texture, and perhaps needs to breathe a bit. Not giving up it's secrets — 6 years ago

Kim Porpora

9.5

WI love this stuff. All of WI, Bordeaux — 7 years ago

(El) Nino

9.6

One of the best kept secrets... unique fresh summer wine with citrus flavors (grapefruit?). Just love it! — 8 years ago