Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 4 months ago
Drinking well but should get better. Dark cherry, black licorice, anise. — 4 months ago
Ablittlsweet, but smooth, balanced. — 8 months ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 4 months ago
Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 7 months ago
Loved this and 100% will repurchase. Pleasantly sour and just a little bit peppery. Beautiful copper color — 6 years ago
Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 23 days ago
Grand Havana Room — 3 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 6 months ago
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 8 months ago
Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 6 years ago
Dave
This isn't so bad. Lemon curd, bitter melon, some minerality. A little acidic zing- i prefer chardonnay to be softer. But, it would do just fine with your usual seafood choices. $17.
Listening to the new Guided by Voices release 👍 — a month ago