Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 2 months ago
Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 5 months ago
Grand Havana Room — 24 days ago
Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 2 months ago
Drinking well but should get better. Dark cherry, black licorice, anise. — 2 months ago
Ablittlsweet, but smooth, balanced. — 6 months ago
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 2 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 4 months ago
Paul J
Only had a few sips. I’m not a big Pinot guy but this was solid. — 17 days ago