Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 3 days ago

Vasanth Balakrishnan

9.0

Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — a month ago

Austin Blackwell

9.4

These are getting better. The last one I had was a bit wound up but this one was expressing juicy flavors of cherry and ginger with fine bubbles. — 4 months ago

with Angelina

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 9 days ago

Chris Blanchard

9.0

Opened for Thanksgiving 2024 — 25 days ago

Alvaro Bustillos

9.3

Equipo vaquero — 2 months ago

Charlie Tapp

9.4

Red plum for days. And clove, violets, pomegranate and cranberry.

Reminiscent of a riper Morey St Denis. — 4 months ago

Austin Blackwell

9.4

Several layers of cherry and black cherry complimented by cedar and a hint of smoke. Medium to full tannins for a Pinot and not too rich like some Sonoma Pinots can be. Delicious. — a month ago

with Angelina

Alvaro Bustillos

9.3

Equipo vaquero — 2 months ago

Bob McDonald

9.3

Again I had this at a friends tasting last Sunday afternoon. No notes taken but I recall more honeyed and mature than Chablis oyster shell characteristics. I should add that Penfolds 1990 707 in the image to the right was exceptional. Drinking at its peak from a good vintage with still some years to go. 97 points for the 707. — 3 months ago