Vintage 2004 | beautiful smell with flint, cedar, Scottish pipe tobacco and velvety taste. No need to keep this, for lovers of ripened wine, beautiful tertiary tones. Paired with horse fillet, polenta with porcini mushrooms, broccoli, bell pepper and yellow courgette. — 9 months ago
At The [Running] Footman in Mayfair with Sly and Eugene. This was a great Pomerol. Lush but balanced; a ripe style with earthy notes. Good with our Scottish roast beef ... — 2 years ago
Juan Antonio Ponce stands alone as the leader of the Manchuela DO and the master of the region’s indigenous Bobal grape. Deep Ruby with aromas of dark fruits, spice and earthy notes. On the palate flavors of blackberry and plum with some floral spice, cacao and earthy accents. Medium+ finish, fine grainy tannins, ending with fruit and mineral tang. Nice value! — 3 years ago
Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese. — a year ago
Dry tart delish! First night of Scottish visitors for Mackie baptism! — 2 years ago
Nice gold in the glass…medium mousse with deep, ripe red delicious apple and crunchy biscuit notes. Expands as it warms…and takes on gravitas and complexity. Scottish Salmon Pesto, creamy Greek salad, and fresh MI cream corn. I love July weekends just hanging, cooking, sipping champagne. Happy summer, Vinous! — 9 months ago
Take me to their leader. — a year ago
Up front this is my favorite vineyard from Ridge for Zinfandel. Wonderful rush of mixed dark berry fruits and it gets better with a good decant. Medium full body and solid tannins that will allow for good cellar life. Pagani is the leader in the Ridge line of vineyard designated Zinfandel. Stellar wine and producer. 🍷🍷🍷 — 2 years ago
Kaito Kikuchi
Crisp but juicy, very enjoyable — 6 months ago