Mark Mannebach

8.9

Light with some tannins with a long finish. Cranberry, strawberry notes with some earthy notes. — 2 months ago

Zimran Ahmed

9.2

A real live wire act. Perfectly balanced on the razors edge between fruit stone and acidity. — 6 months ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 2 years ago

Angelo Casagrande

8.9

Drinks like the ‘-18; light and fruity. I had it with grilled chicken and it went very well. — 4 years ago

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 months ago

Keith M

8.9

どのワインから着いたのか分からないが、暑ぼったいイメージのガリオッポ。
標高が低いのにも関わらず、綺麗な果実と酸。
タバコや枯れ葉、チェリー、塩味、醤油っぽい感じ。
飲み心地とタンニンが心地よく、全く暑さを感じない。
グラスはどちらでもOKだが、ブルゴーニュの方がバランスが良いかな。
青椒肉絲はドンピシャ。
魚介の入ったパエリアも生臭さはなかったし、色々遊べそうなワイン。 — 6 months ago

Ben Russell

10

Full bodied but refreshing, luxardo cherries — 4 years ago

Julia Indik

9.3

Starts right off with black cherries, apricots, and currants. The acidity builds layered with smoke, anise, and fig. There is yet a sweet undertone with a thicker feel throughout a dry finish. — 3 months ago

with Robert

Ceccherini Cristiano

9.2

For the first year this label is 100% Mantonico
Indeed i am truly loving this local variety
It grows often quite high uphill, even 5-600 metres over sea level
It results a bit aromatic, quite fullish to be a wine that is kind of considered a entry level wine
I guess it stays on the lees for a bit
However the result is delicious, quite mineral, very easy drinking and persistent
I am very curious to see how this could age for a couple of years
Btw i paid it 7.50 euros🤫🤫🤫 — 2 years ago

Natalia Rodriguez

10

Had it with Chinese food, delicious — 4 years ago