The Barrossa Valley and Coonawarra fruit in the King family produced wine was surprisingly soft and very drinkable. — 3 months ago
Full bodied, big nose and flavour, with 2018 five years of age creating a delightful red wine to enjoy with food.
Let it open up to fully enjoy its depth. — 7 months ago
Very good drinking, great flavours and a reliable chooce with our roast lamb. — 4 months ago
Chris had this 7 months ago
We are enjoying this Aga Red from Hatton Wines in our holiday location in Lombok, served chilled, although the Cabernet Merlot is made from grapes grown in Bali. We let the wine warm up, and it's greater complexity and depth emerged. — 8 months ago
Lovely flavour, could benefit from being left a few more years — a year ago
Delightful nose with depth and flavour that you won't be disappointed. — 5 months ago
Very nice nose, deep flavours of chocolate and a little bit of raspberry go well together.
This is a big flavoured wine with both the acid and tannin to let it last much longer, and thus will cellar for more years. — 7 months ago
Easy drinking wine, with a definite French Cotes Du Rhone flavour and style. After opening the flavours mellowed significantly, but overall a pleasing drop. — a year ago