David Shaw

9.2

Underwood Mountain Vineyard, Columbia Gorge, skin contact Grüner Veltliner. A bit of an experimental wine. Burnt orange in color, excellent clarity. Some sediment in the bottle, flocculent yeast, perhaps. A musk-like and pine aroma in nose, floral and grapefruit pith flavors, skin tannin finish with mild astringency, slight seed tannins bitterness with floral and light lactic notes in aftertaste. Bone dry. The body is light, almost silky mouthfeel followed by the skin tannin rasp on the finish. Not a variety I’ve previously seen done in an orange wine style. The more I taste this one, though, the more I like it. — 16 days ago

David Shaw

9.2

Purple, dense, high pigment extraction. Black currant and tobacco on nose, black plum and blackberry in mouth. Medium skin astringency, tart and puckery but fruit forward. Light alcohol. Love this style of Malbec, highly drinkable. Worth decanting but I lack the patience and just dig in. — 4 months ago

Jeremy.Buss

9.2

We visited this winery a few days ago. Thoroughly enjoyed the conversation with the winemaker, completely enjoyed how he makes the wines and were drawn in by how good the wines tasted. Out tonight enjoying salmon and this bottle shows beautifully. Some light dark berries and earth tones couple to make a very soft, wonderful Pinot. — 9 months ago

David Shaw

9.1

Revisiting vintage — 7 days ago

David Shaw

9.3

New vintage, new label, still a funky take on cab franc. Back label is fairly accurate: unfiltered (ruby red, moderate pigment extraction very good clarity), raspberry, pepper notes (black and white), black tea on finish. The incense remark is sandalwood to me, barrel extraction I’d imagine. Lighter phenol character than I’ve had from carbonic laceration in, say, Oregon Pinot noirs. Definitely stem tannins on the finish. Different, rustic yet refined. Me likey — 2 months ago

Will Stanley

9.4

I’ve been excited to revisit Duncan Savage’s eponymous red from the 2018 vintage, which I last tried around four years ago having just shaken off a bout of Covid, senses struggling. Even then, it was clear how promising this wine was, and now, with a little more bottle age, it’s absolutely singing. It’s a pure, bright fruited 100% Syrah which has a tremendous savoury character, with a telltale bolt of iron on the nose. On the palate it has enormous structure, with sappy blood orange fruit and white pepper, and wonderful minerality. This is such an utterly drinkable wine, with more than enough in the tank for another decade or two. Wonderful stuff. — 8 months ago

Ashish Pant

9.5

One of the best values around. I don’t know why I want to even alert others to this wine, it will make it more inaccessible, but all I can say: GET IT! — a month ago

David Shaw

9.1

Dark ruby red, excellent clarity. Raspberry with a hint of sandalwood in nose, raspberry, rhubarb, white pepper and black tea in mouth. Tart — 3 months ago

David Shaw

9.2

New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — 8 months ago

David Shaw

9.0

Revisiting the vintage — 9 months ago