David Shaw

9.2

Light yellow, excellent clarity, citrus and thyme aromas, flavors of sweet lemon, lime with minerals and an almost creamy finish. Lime aftertaste. Super crisp overall. Pair with food, ideally. — 9 hours ago

Norman Gennaro

9.0

Back home. Held these way too long but it’s still holding strong. — 7 months ago

Michael Malpiedi

9.1

Savage! Lots of fruit even on day 3. Sheesh — 2 years ago

Maggie Harrison

9.2

meaty, floral, garrigue, finessed, firm but open tannins. — a month ago

David Shaw

9.2

Revisiting the vintage — 7 months ago

David Shaw

9.1

Last bottle of vintage — 9 months ago

Ely Cohn

8.9

Good, but goes down a little harsh and with more sour and crunch than I remember since I first tried a couple years ago. Pours with a brick filter draped over dark crimson. Beefy bloody notes hanging around with magic marker upfront, then averages itself out with fruits and herbs and becomes altogether a vibrant lighter thing. Little hints of iodine and violet - just barely. — 2 years ago

David Shaw

9.1

New vintage, yummy blackberries and, er, tobacco. Becoming a favorite. After 30 minutes, a healthy dose of fine-grained skin astringency emerges. Tangy or slightly tart on finish, with plenty of mouth-coating skin tannins. Worth decanting a couple of hours — 4 months ago

David Shaw

9.2

Revisiting the vintage — 9 months ago

Natalia Ignatenko

9.7

Gorgeous, spicy, dark fruit, elegant. #westlondonwineschool — 2 years ago