Duncan Savage

Western Cape Red Blend

9.12 ratings
9.31 pro ratings
Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Fredrik Finn

Marked by a magic touch from one of South Africa’s “it-producers”; Duncan Savage. The 16 Savage Red is a Syrah based (81%) southern Rhône blend, large oak and plenty of love, hands off spot on is the recipe and the result is wonderful; Dense and concentrated fruit profile, with savory notes of cured meat and a granite like minerality. Drinks well already, but there is more to come int this one.

Marked by a magic touch from one of South Africa’s “it-producers”; Duncan Savage. The 16 Savage Red is a Syrah based (81%) southern Rhône blend, large oak and plenty of love, hands off spot on is the recipe and the result is wonderful; Dense and concentrated fruit profile, with savory notes of cured meat and a granite like minerality. Drinks well already, but there is more to come int this one.

Jun 6th, 2018
Ely Cohn

Good, but goes down a little harsh and with more sour and crunch than I remember since I first tried a couple years ago. Pours with a brick filter draped over dark crimson. Beefy bloody notes hanging around with magic marker upfront, then averages itself out with fruits and herbs and becomes altogether a vibrant lighter thing. Little hints of iodine and violet - just barely.

Good, but goes down a little harsh and with more sour and crunch than I remember since I first tried a couple years ago. Pours with a brick filter draped over dark crimson. Beefy bloody notes hanging around with magic marker upfront, then averages itself out with fruits and herbs and becomes altogether a vibrant lighter thing. Little hints of iodine and violet - just barely.

Feb 12th, 2023