Ben Tang

9.0

Never had an oak barrel fermented assyrtiko blend before. Nice rich creaminess and vanilla notes without being bombastic on the oak like some oaked chardonnays. Typical bright acidity and stone fruit/citrus notes - hints of peach, nectarine, lime - balanced with a good amount of minerality and bit of savory notes. Has the body and length of finish of a light-medium red. Was expecting more breadiness from lees but no complaints otherwise — 9 hours ago

Willem Booij

9.4

Great and smooth stuff — 5 months ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 6 months ago

with Paul, BOT and 1 other

Peter van den Besselaar

9.0

Vintage 2022 | Strict. Citrus. Minerals. | paired with melon and ham — 11 days ago

Jeremy.Buss

9.0

Brought this wine to my favorite Estes Park restaurant to share. While I must admit the Italian Chianti Classico was better this still did a good job showing Mexico — 4 months ago

Steven Lee

9.1

xmas 2023 drink — 5 months ago

John W

9.1

Brown and ruby coloration. On the nose, cherry, earth and minerals. On the palate, cherry, oak, vanilla, raspberry and medium to fuller body. Tannins are strong but balanced nicely. Medium to longer finish. — 6 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 3 months ago

Jeremy.Buss

9.3

Drinks like a well aged Bordeaux. Let this decant for 1-2 hours and saw this get better with time. Incredibly smooth and medium to medium light tannins. Excellent bottle and would encourage everyone to try some Mexican wines. I — 5 months ago

Steven Heydemann

8.9

A but disappointing. Intrusive green pepper notes got in the way. — 6 months ago