Always love a good Barolo. Very nice. — 4 months ago
Big, jammy old world goodness, with mild tannins and a finish that echoes relentlessly around in the mouth. Mild spice box and wafts of dried leaves subtly compliment the whole package. Magnificent. — 7 months ago
Rose of Barbera from tiny Asti town — 8 months ago
This is a serious Egri Bikaver... Probably the best i've had so far. Bought by my best half in Budapest while travelling there for business this week. The nose is inetense and shows cherry, strawberry, blueberry, licorice, gun powder, pencil lead, an earthy touch too. Wow. The palate shows superb balance, great acid drive, good width, blueberry, cherry notes all along, a gentle, soft mouthfeel that is gently disrupted by lightly carressing tannins. The finish is fruity, with blueberry and cherry, some earthy notes and a tiny savoury note in the rear. Wow this is punching way above its league... — 2 months ago
Suau en boca. Amb força. Bon sabor — 5 months ago
Excellent funk… Bootsy meets Michael Jackson. — 4 months ago
Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 5 months ago
Nice warm CabS aromatics - black fruit, a touch of herbs, a savoury, darker undergrowth edge.
On the palate this is velvety smooth. Amazing quality of tannins - sandy, dusty fine, juicy & fresh. With layers of dark, creamy, slightly plush fruit on top. Impeccably balanced and with nice depth. A minty hint of+ a touch of vanilla & spice.
Unmistakably Tuscan yet nicely Cabernet in parallel. What a lovely wine! — 8 months ago
Lyle Fass
Founder Fass Selections
Last wine for 50th. Zero memory. But great. — 6 hours ago