Lovely, fresh nose: petrol, lemon peel, seashell, almond shell. Almost a bit riesling-esque.
Lemon cream, oak, citrusy acidity, minerals, with an almond and butterscotch finish.
So good. How is this 15% ABV?! — 6 days ago
Strawberry jam. Currants. But dry. Accompanying an extravagant 5 hr lasagna. — 5 hours ago
Color of ruby with burgundy, quite clear. Nose of fermented cabbage, vanilla, and black tea. Taste is smooth with sweetness, tea flavors, vanilla, sweet blueberry and grape, good acidity, and a bit mineral. Aftertaste is medium short with some light sweet and zest note. On par. — 4 days ago
17/20 (92/100) Красивый аромат с нотами жареных грецких и лесных орехов, фиников, изюма, миндаля и табака. Насыщенное, солоноватое во вкусе. Отлично! — 4 days ago
Nose has blackberry jam spread on older, tanned leather, under-ripe cherry, green CT Valley tobacco, ripe blueberry, whole vanilla bean and wet soil.
Palate has dried blackberry, ripe black cherry, slight oak barrel notes, unsweetened blueberry jam with just a touch of (alcohol, only 13.3%) heat on a long, satisfying finish. Tannins are mostly resolved, can hold this bottle until a 30th birthday under proper storage conditions, but our last bottle.
Beautiful wine, fantastically paired with a Belgian-style beef stew over top of Parmesan polenta. — a day ago
Beautifully aged, smooth, succulent, with green apple and an almost honied texture, while retaining balanced acidity. — a day ago
Much better than a prior flawed bottle. Fresh cranberry and pomegranate with warm spices. Classic california cool climate Pinot. Drink em if you got em, this is very good and I don’t think it will improve from more age. — 7 days ago
I enjoy an easy going IPA. At 7% is will creep up up on you. It is a lighter style IPA that is easy drink, with a great finish. Have to try anything that comes out of my favorite SF brewery. — 6 days ago