Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 12 days ago

Nagib Nasr

9.3

Incredible. Open it and decant it. — 16 days ago

Clay Bullwinkel

9.4

Big tannin, herbs, forest floor, minerals. — 2 months ago

Paco Suro

9.4

Cherries. So good. — 22 days ago

Dennis Hogenkamp

9.5

13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 4 hours ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — a month ago

Elena Moroz

9.1

Great wine, subtle, more like a European wine. Great. — 3 days ago

Daniel Ciolek

9.2

Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — 22 days ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — a month ago

Steven Heydemann

9.3

1996 from magnum. Very nice. — 2 months ago