2018 3960 dry restaurant crispy just one oak — 6 months ago
2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 3 years ago
Great pino, medium body, depth of flavor, but not boring. Buy again! — a month ago
The 2021 Chablis Mont de Milieu 1er Cru was bottled the previous May. It is still obdurate and backward on the nose with touches of yellow fruit and a hint of white peach. The palate is taut and fresh, very saline, but perhaps it doesn't quite deliver the knockout finish I expected from barrel, hence my slightly lower score. Still a serious Chablis, though. (Neal Martin, Vinous, September 2023)
— 6 months ago
One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — 5 months ago
Love this one ! The smoky flavor, caused by the fires nearby, really makes this wine special! — a year ago
Norman Gennaro
Held too long — 20 days ago