Sdim

9.0

Complex right after uncorking and gets better. Consistently good. Great value. Buttery in mouth. Slight amaretto aroma
with fig,raisin, ripe banana, toffee, hazelnut, hint of orange peel in nose and palate. — 9 months ago

Sagee Aran

9.1

Deep dark color, young cherry and amaretto nose. Full body, balanced, chocolate hints. Will be much smoother in 3 to 5 years. — 3 years ago

Josh Morgenthau

9.4

Earthy honey, lychee, and white floral aromas. A blast of deep yellow tart fruit, hint of amaretto. Great waxiness. So concentrated, intriguing and delicious. — 3 years ago

Jule Ryan

9.4

Heidi is queen. Dark cherry, cassis. Amaretto Tobacco richness. Heaven — a year ago

Parker Todd Brooks

9.7

Wow! Super cold: thick in amaretto + bourbon + brandy… profile of a finely mixed cocktail. — 2 years ago

Josh Morgenthau

9.5

In a perfect spot. Chestnut, truffle, forest floor, potpourri and dried cherry and strawberry on the nose. Plenty of beautiful and lively fruit on the palate. Red berries, amaretto, roasted meat, toasted cocoa and earth. More minty and herbal on day two, but hasn’t faded a bit. One of the finest aged bottles I’ve had- really exquisite. This bottle has special meaning for me because it is one of the first wines I ever bought intentionally to cellar. Two bottles left. — 3 years ago

Romain Fitoussi

9.1

Ruby-grenat dress. Open nose, red and black fruits, cedar, tobacco. Medium+ powerful, supple body. Medium + final. Beautiful shades, black plum fruits, fig. Melted breeding notes. caramel, almond, amaretto, charcoal, tar. At its peak

Robe rubis-grenat. Nez ouvert, fruits rouges et noirs, cèdre, tabac. Corps puissant moyen+, souple. Longueur moyen plus. Belles nuances, fruits noirs prune, figue. Notes d’élevage fondues. caramel, amande, amaretto, charbon, goudron. A son apogée. — 2 years ago

Rajiv Patnam

9.5

Light almond colored wine with amaretto, raisin and hazelnut on the nose. Licorice almond, chestnut with a light body and a sweet finish. — 3 years ago

with Shriya

heather mccloy

9.1

amaretto lemon pastry with a zip 🤌🏻 — 4 years ago

Ellen Clifford

9.2

Elegant as all get out. I can’t get over Palo Cortado, even with its shady requirement to be called “Palo Cortado”—pretty sure some are no more accidental “failed Finos” than chocolate chip cookies were a ‘whoops I dropped chocolate in the dough’—but that matters not. Mixed nuts and lemon and amaretto don’t sound like things I’d want to consume all at once but they are elements of this wine I love all at once. — 4 years ago