Saint Laurent Estate Winery

Dominique Laurent

Vieilles Vignes Morey-Saint-Denis Pinot Noir 1994

Färgmässigt tydlig ålder. Många smak- ock doftlager. Vinbär, oliver, torkad frukt, järn, nypon, stjälk, lakrits, lingon. Trodde nästan det var Syrah pga tanniner men samtidigt kändes alkoholen för låg. Förbi sin peak men fortfarande superspännande. — 14 days ago

Alexander LohoffFabian Kühlhorn
with Alexander and Fabian


Saint-Aubin 1er Cru Chardonnay 2010

Nose has struck match (or flint smashed with a hammer), ripe pineapple, honeycomb, sweet white flowers, tangerine pit, neutral oak and trailing note of alcohol. (13.0% ABV)

Palate has under-ripe peach, under-ripe yellow cherry, pineapple core, moist flint, wet oak, yellow apple, fresh lemon peel and a medium finish.

Very enjoyable bottle, and we're much looking forward to it's evolution this evening.
— 20 hours ago

Neil, Casey and 18 others liked this

Château Meyney

Saint-Estèphe Red Bordeaux Blend 2015

Nose has new leather, blackberry syrup, black cherry, chocolate, dried leaves and a touch of alcohol.

Palate has dried cherry, chalk, blackcurrant, dark chocolate and blackberry.

3 hours of decanting, more time is needed.

A very young wine, enjoyed from 375ml, in hopes that we'd see a little more advancement. A nice comparison to a 2009 version (750ml) we also enjoyed this evening. I'll take the nose of the '09 but the palate of the '15, tonight.
— 17 hours ago

Ryan, Jason and 20 others liked this
David T

David T Influencer Badge

Nice producer and vintage but, early. Better things down the road for this bottling. 10 years minimum on good year Bordeaux. IMHO.
Severn Goodwin

Severn Goodwin Influencer Badge

@David T Thanks, much agreed. We're quite familiar with this producers style, having enjoyed several '70's and '80's versions, know where this may go, but tough to enjoy tonight.

Domaine Chatelain

Saint-Laurent-L'Abbaye Pouilly-Fumé Sauvignon Blanc 2015

Crisp, apple on the nose. Medium +acid, paired with Apricot Balsamic Port Tenderloin & roasted green beans — 9 days ago

Johanneshof Reinisch

St. Laurent 2014

Luscious aromas of blackberries, black cherries, salt marshes, black pepper, and bramble reminiscent of a young Cote du Rhone with more subtle notes of baking spices and minerals that remind me of a Pinot Noir. — 4 days ago

Marc Colin et Fils

La Fontenotte Saint-Aubin Chardonnay 2014

Welcome to Geology 101. This white burg has crushed rock up the wazoo. Also that lively, focused minerality that characterizes the 14s. Some nice fruit, but mostly this is a great rock show. (Grilled flounder in the background. Yum!!) — 8 days ago

Severn, Bob and 14 others liked this

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2016

Bouche assez ample mais avec une pointe d’amertume. Un peu de réduction. Les fruits agrumes sont bien présents en bouche. Doit être attendu un peu — 22 days ago

Sylvain, Hanibal and 2 others liked this

Domaine des Pins

Les Pierres Saint Amour Gamay 2015

A very different Gamay than what Im used to... medium ruby color. Aromas of rose petals, pomegranate and clay. This Gamay has more Pinot flavors, with cherry and an earthy finish. A break from the “usual” Beaujolais. — 4 days ago

S.S., David and 12 others liked this


Nice review. This would be a treat. 🍷
Neil Valenzuela

Neil Valenzuela

@Trixie - indeed it was!


Field Guide 04 Carneros St. Laurent 2018

That was fun. Full with depth for a juice at 11.5%. Really impressed by this. — a day ago

Pascal Berthier

Esprit de Séduction Vieilles Vignes Saint-Amour Gamay 2017

John Howard

Elegant, spicy, stemmy gamay. — 5 days ago

David, Hermes and 13 others liked this