Château Cos d'Estournel
Les Pagodes de Cos Saint-Estéphe Red Bordeaux Blend
Ripe..: will this be amazing in 10 years or dead? It has some of the exotic cos stuff but it’s overripe. I wonder if it will be textured and amazing in 10 years or just a wreck
Ripe..: will this be amazing in 10 years or dead? It has some of the exotic cos stuff but it’s overripe. I wonder if it will be textured and amazing in 10 years or just a wreck
Mar 31st, 2023Starting the week off right with the second bottle from Chateau Cos d'Estournel the 2009 Les Pagodes de Cos. This is a blend of 69% Cabernet Sauvignon, 30% Merlot and 1% Petit Verdot.
On the nose there is black cherry, blackberry, plum, black currant, cassis, green bell pepper, chocolate, violets, cedar, spice, and earth.
On the palate I am able to get notes of black cherry, blackberry, black plum, cassis, green bell pepper, asian spice, tobacco and earth.
This a beautiful full bodied smooth fresh mouthfeel with medium + to high acidity and medium + to high mouth coating grippy sweet tannins that lead into a long dark fruit spicy earth finish. What a great way to start the week. This second bottle would be a classic first anytime. Have a great week ahead and pleas stay healthy and safe. Nostrovia! 🍷🍷🍷🍷
Starting the week off right with the second bottle from Chateau Cos d'Estournel the 2009 Les Pagodes de Cos. This is a blend of 69% Cabernet Sauvignon, 30% Merlot and 1% Petit Verdot.
On the nose there is black cherry, blackberry, plum, black currant, cassis, green bell pepper, chocolate, violets, cedar, spice, and earth.
On the palate I am able to get notes of black cherry, blackberry, black plum, cassis, green bell pepper, asian spice, tobacco and earth.
This a beautiful full bodied smooth fresh mouthfeel with medium + to high acidity and medium + to high mouth coating grippy sweet tannins that lead into a long dark fruit spicy earth finish. What a great way to start the week. This second bottle would be a classic first anytime. Have a great week ahead and pleas stay healthy and safe. Nostrovia! 🍷🍷🍷🍷
Almost as good as the grand vin. Heck maybe even better at age ten! Awesome wine
Almost as good as the grand vin. Heck maybe even better at age ten! Awesome wine
Dec 26th, 2019Very attractive. Still quite tight. Leather, tar. Dark profile. Burst of spice through the finish.
Very attractive. Still quite tight. Leather, tar. Dark profile. Burst of spice through the finish.
May 10th, 2019Wonderful complement to a paella making evening. Smooth. Big cherry and plum flavors.
Wonderful complement to a paella making evening. Smooth. Big cherry and plum flavors.
Apr 1st, 20182009, every day wine, easy to drink, food friendly Bordeaux
2009, every day wine, easy to drink, food friendly Bordeaux
Apr 9th, 2015241009 Apto emErika en Madrid
Elaborado, se siente el Cab. Balanceado. Muy rico acompañado
241009 Apto emErika en Madrid
Elaborado, se siente el Cab. Balanceado. Muy rico acompañado
Ripe red berries, a little tart, bold and a little too powerful
Ripe red berries, a little tart, bold and a little too powerful
Aug 15th, 2024This is what a very good Bordeaux (majority cab) should taste like. It’s pricey but you get what you pay for.
This is what a very good Bordeaux (majority cab) should taste like. It’s pricey but you get what you pay for.
Dec 27th, 2021Beautiful Garnet color. I’m shocked at the veracity of the tannins 12 years in given how warm a year 2009 was. This wine has structure but is brooding… dark fruits and almost a gaminess like Northern Rhone….There is stone, and pencil lead, and dare I say a chocolate note… intriguing as St. Esteph always is for me, the best of Bordeaux! Evolved and became more beautiful with grilled steak and roasted asparagus!
Beautiful Garnet color. I’m shocked at the veracity of the tannins 12 years in given how warm a year 2009 was. This wine has structure but is brooding… dark fruits and almost a gaminess like Northern Rhone….There is stone, and pencil lead, and dare I say a chocolate note… intriguing as St. Esteph always is for me, the best of Bordeaux! Evolved and became more beautiful with grilled steak and roasted asparagus!
May 26th, 2021