2017. Floral bouquet on the nose, punch of cherry cola. Black Forest gateau with kirsch and old leather. Herbal poultry blend on the finish. Rich and complex. Unami. — 22 days ago
Definitely delicious — 22 days ago
[Tasted on October 11, 2025 at 360 Bistro in Nashville]
Cherry and raspberry fruit, with a savory note. — a day ago
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla oak and floral spice notes. On the palate flavors of apple, peaches, mango and lemon citrus, well balanced with acidity on a nice smooth mouthfeel. Long finish ending with spicy vanilla oak, mineral and citrus notes, will continue to age. Nice! — 4 days ago
Found a restaurant gem. 2013 vintage in 2025.
Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 13 days ago
Willamette Valley Pinot. Bright and fresh with cherry aromas. Crisp acidity. — 15 days ago
Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with zesty floral notes. On the palate flavors of peach, lime citrus and melon with lemongrass and floral herb notes. Long finish ending with juicy fruit, herb and citrus notes, lively acidity with mineral character. Outstanding! Will reward with a few years of age! — 25 days ago
Bob McDonald
Pale yellow in colour. A good combination of citrus and stonefruit on nose and palate. Slightly saline at the finish. This Chardonnay is a leading Australian Chardy made at their HQ in the Adelaide Hills. Barb and I first tried the 2019 at a structured tasting at the winery on 31/3/21. We were hugely impressed. This is my last bottle from the home cellar. I restock my cellar most vintages with the M3 Chardonnay. Their Chardonnay from the Lenswood Vineyard is also very good. — 6 days ago