Lemon curd, white pepper, butter, rich and round — a month ago
Subtle notes of stone fruits, but somewhat dominated by phenols. This subsided with air, but influenced my experience. Palate was lean and clean with nice salinity. Acid was soft, but balanced. I did anticipate better from this producer. — 3 months ago
Flinty and crisp on the nose nose and palate. A nice and typically French personality with lemon rind and copious amounts of salinity. Nice weight and texture with more brine than sweetness. Drinking well right now, but will sail on for another 7-10 years, with ease. — 24 days ago
Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 months ago
Delish- fruity, fresh but a undertone of funk that’s great — 3 months ago
Fantastic nose. Cassis, liquer, blackberry, blueberry, dark black cherries, florals and mega spice. Stunning but holding back. Lots of granite and an airiness about it. Super penetrative nose that has tremendous complexity and ethereal layering. Palate is a stunner. Big and rich but so elegant and sapid. Blackberry and blueberry fruit that is ultra concentrated and so refined. This is so refined. Gorgeous purity and depth even though it’s holding back. Incredible fruit and the oak is in check. Will track this but easy 9.5 for now. With air this became outstanding. Velvety and so elegant. 9.5 to 9.6. — a month ago
Light golden color with a subtle green hue. Aromas of tart green apple, pear, lemon zest and slate. The fruit forward palate features cooked pear, lemon, orange and sweet spices. Long, rich and intense on the slightly herbal finish with a crisp mineral note. Bristling acidity. Clean and bright with a silky smooth texture. — 3 months ago
Strawberries and cream aroma. Little red fruit, little citrus. Dry, little Brett. Full. — 3 months ago
Byron Hewett
My experience with this producer has been spotty. They always seem to lack the next gear. — 11 hours ago