
Room temp drinker with creeper acid and lip smacking minerality. Lovely. — a year ago
Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 years ago
Delicious, effervescent cold red with body — 3 years ago
Ripe raspberries - very smooth and rich. — 5 years ago
Never have had anything that tastes quite like it. Fresh, light, summery. A wine that grows on you. — 6 years ago
It’s alive! Carbonic concrete confluence. She’s my cherry pie. - at Franklin PT — a month ago
Enjoyed with a good French dinner. Red berry aroma and flavor. Medium alcohol. Short finish though. Easy drinking wine that works well on a Thursday night. $133. — 4 months ago
Had with ragu Bolognese — 4 years ago
Tangy and savory "wild"! — 6 years ago
This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — 2 months ago
Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — 3 months ago
Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 7 months ago
Totally surprised that this held up as well as it has. Pure and expressive Cab Franc. A joy. — 3 years ago
Zach D
Short note. Intense black pepper, smoked meat, blackberry, black olive times 10, brown sugar on the nose; really unique dried rose aroma, almost Nebbiolo like. Excellent acid, superb balance; decant for 2 hours. Wait for 4 years and will probably be better. Fucking great. @Lyle Fass — 15 days ago