Opened a few days ago in the Northwoods of Wisconsin while visiting my boy at college. Spent a few days with him and the family making some memories. I didn’t try then, but it’s good. A bit of sugar on the pallet. Worth the price and will finish the rest with a Opus X. — 21 days ago
From magnum. — 13 days ago
Very good — a day ago
2015 - at Prime and Providence with steak - decanted - full body and ver smooth — a month ago
Lovely nose of black currant, dark berries, lavender earth, leather, and wood - the palate seems balanced but lacks density which is a detractor for me. This improved with a 2 hour decant — a month ago
Sipping Fine Wine
A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 days ago