An amazing Cab. Love the bold, color and aroma. — an hour ago
A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — a month ago
Pop and pour. A majestic medium gold color. On the nose: apple, lemon, crushed granite, vanilla oak, herbs, ripe peach. Taste: silky composed wine with apple, lemon, minerals, saline, lime peel, white pepper, and some tangerine. YUM! plenty of acidity and entering a waxy phase as it ages. — 9 days ago
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 4 days ago
Decanted for 2 hours. Great structure, wonderful dark fruit, graphite and mineral. Soft, long finish — 9 days ago
A bit disappointed with this bottle. Perhaps it should have been consumed sooner? — 7 days ago
Red fruit, iodine, eucalyptus and bramble. — a month ago
Joe DAscoli
Upon opening, this bottle smelled amazing. Ripe wild blueberry and pie like aromas.
First sip and the fruit is present, not quite as jammy as the smell and you get a lot more structure and depth. Some forest bramble and chewiness.
Overall - a steal from auction. Love that people under value the 2011’s — 6 days ago