Sipping Fine Wine

9.2

Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Well balanced, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 19 days ago

Anil Saxena

9.0

I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 19 days ago

Shana B

9.6

Delicious — a month ago

Deborah M

9.0

Surprised how much I enjoyed this one. Had an extra night after kid sports in Sacramento so ran to Mustard’s for dinner. Enjoyed both the wine and the meal. — a month ago

John Malcolm

9.4

An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 5 days ago

Joe Flo

9.3

Needs a good 2 hrs of decanting. — a month ago

Joe DAscoli

9.5

Upon opening, this bottle smelled amazing. Ripe wild blueberry and pie like aromas.

First sip and the fruit is present, not quite as jammy as the smell and you get a lot more structure and depth. Some forest bramble and chewiness.

Overall - a steal from auction. Love that people under value the 2011’s — 2 months ago

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 4 days ago

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 17 hours ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — a month ago