At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 2 months ago
A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 19 days ago
Very bright! A wonderful crisp Sancerre! — 2 months ago
book ends $55 soo goood — 3 months ago
The depth of dark fruit and soft tannins made this such a an easy drinker — 4 months ago
Lovely purity of fruit. Lots of blueberries. — 8 days ago
Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — a month ago
Vino Joe
Always a tight flavorful nuanced explosion of fun in your mouth. — 9 days ago