Roy Piper

Piper-Heidsieck

Cuvée Brut Champagne Blend

Pale gold in color; yellow apples, almonds, and cream on the nose; high acidity; tastes like lemon, chamomile, and wet gravel with a medium finish. Still not convinced I'm a champagne person, but I get the appeal. Nellie likes it. — a day ago

Nellie Bauman
with Nellie

Roy Piper

Napa Valley Cabernet Sauvignon 2011

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 3 months ago

Ron liked this

Piper-Heidsieck

Cuvée Rare Brut Champagne Blend

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 4 months ago

Justin, Paul and 4 others liked this

Lucien Crochet

La Croix du Roy Sancerre Pinot Noir 2010

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 15 days ago

Bob, Pooneet and 6 others liked this

Domaine Sylvain Pataille

Clos du Roy Marsannay Pinot Noir

Lovely purity of fruit. Lots of blueberries. — 2 months ago

Piper-Heidsieck

Rosé Sauvage Brut Champagne

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 3 months ago

Peter and Berry liked this

Régis Bouvier

Clos du Roy Marsannay Pinot Noir

Amy
9.0

book ends $55 soo goood — 4 months ago

Piper-Heidsieck

Rare Millésimé Brut Champagne 2006

Plush and rounded. Pear and limestone. Soft acidity and decent length. — 16 days ago

Brad ScottBOT Jean-Francois Pelletier
with Brad, BOT and 3 others
Jay, Shay and 8 others liked this

Domaine Marc Roy

Clos Prieur Gevrey-Chambertin Pinot Noir 2005

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 2 months ago

Pascal Jolivet

Clos du Roy Sancerre Sauvignon Blanc

Very bright! A wonderful crisp Sancerre! — 3 months ago