Delicious — 2 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 3 months ago
1966 that we had with foie gras. It was excellent! — 2 months ago
Bright and toasty. — a month ago
Excellent. Bright cherry flavors. Long finish. Many years to go — 2 months ago
Apple, lemon, dried apricot and lime zest. Great acidity and balance. — 3 months ago
Ming L
More vigorous than I remember, but I really like the energy and the lifted giger spice finish here. — a month ago