Rose Hill Farm
Frank Cornelissen
Susucaru Rosato Malvasia Blend
Easy to drink. Light. Right. Dark cherry notes. — a day ago
R. López de Heredia
Viña Tondonia Rioja Rosé Blend 2011
Orange , onion skin in colour. Orange rind , spices, vanilla, roasted nuts, seaside hints . On the palate intense and with high acidity , lemon and orange rind, caramel hints . Long and complex on the finish , very balanced. I would imagine this is in its drinking window , and will continue to drink well for a further 5-8 years — 23 days ago
Jacques Selosse
Brut Rosé Champagne Blend
October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago
La Spinetta
Il Rosé di Casanova Prugnolo Gentile - Sangiovese Rosé Blend
Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 7 days ago
Ruinart
Brut Rosé Champagne 1779
Really pretty. Strawberry, rose petals, toast, minerality, peach, baked apple and great acid. Awesome with sushi. — 20 days ago
S.S. Mandani
Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 21 days ago