Yes, funky and rainy and delicious musk. - at Chris & Mary’s — 23 days ago
Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 7 days ago
Very good. May 2026 — 6 days ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — a month ago
2025 vintage holds its own to the 2022 we tried previously, this time paired with a scallop crudo at Lune. — a month ago

Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — 6 days ago
A spectacular, powerful wine. Fabulous bouquet. Dark cherries, black raspberries, and dark chocolate. Silky smooth with a satisfyingly long finish. Still has lots of cellaring potential, but pretty fabulous now. — 16 days ago
From magnum. Partially poured into a decanter and enjoyed over the course of a couple days. Best on Day 2. The 2015 Pritchard Hill pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and richly fruited with powerful, heady notes of cassis, blackberries, plum, purple flowers, tobacco, cocoa, some star anise and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is luxurious. Classic Pritchard Hill character and surely a candidate for top vineyard status if the US were to ever adopt a classification status. There’s a long future here, especially in this larger format. Drink now with patience through 2055. — a month ago


Lovely and bright. White cherry, white pepper, lime zest. Very tasty on an unseasonably hot October weekend. — 3 days ago
Very good. June 2025 — 6 days ago
So good, floral, berries, acidity, crushable! — 2 months ago
Jody Scharf
fantastic and hard to believe still felt like it can sit. anyway balanced acids that hold with dark rich fruits... — 3 days ago