John Howard

Harvest production at Hirsch and Cobb Wineries

9.7

Prob our fave Anthill wine yet. Phenomenal! — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Best vintage of this! — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Consistently good. — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

Wonderful but a tiny bit thin. — 4 months ago

Benjamin Jarzombek

9.2

Delightfully light and a bit funky; apricot and light minerality at play. Very drinkable and would be a hit at a dinner party. — 10 days ago

Ericsson

9.0

This is a cool climate Pinot Noir which checks a lot of the right boxes. — 2 months ago

Silvia Rossi

9.0

Thanks Lore D. ♥️ — 2 months ago

Ted

9.0

Solid rose with fresh strawberries on the palate. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I keep trying Anthill Farms in hopes of truly appreciating their craft. To this bottling, I’m sadly not there. They make decent Pinot but there are others better at the same price point or less.

2005 shows evolution but is still quite big. I would say it is overly extracted.

The nose shows ripe; blackberries, dark cherries, strawberries, raspberries and some blueberry hues. Soft dry soil, limestone, dry, crushed rocks, light baking spices, red cherry cola, dark, red, blue florals, red roses & liquid violets.

The body is round, ripe and lush; blackberries, dark cherries for days, strawberries, raspberries, pomegranate and blueberry hues. Soft dry soil, dry & fresh herbs, moist clay, limestone, dry, crushed rocks, light baking spices; clove, cinnamon, light nutmeg, vanilla, melted caramel, red & mid berry cola, mid, dark spice, dark, red, blue florals, red roses & liquid violets, nice rainfall acidity, well balanced, big structure-tension, elegant finish that lasts a minute and lands on fruit, herbs and earth.

@TheView — a month ago

Eileen Sene

8.9

Pretty dar and dry Pinot. — 4 months ago