Sommelier AIS (Italian Sommelier Association) since 2006. Working in the Organic Food Industry, I'm a wine and food lover. From Florence (Italy) and like my fol...
Vintage 2022 maybe too young.
Dinner with Mary. Combining with scaloppine ai funghi — 4 months ago
Dinner NYE 2025 — 2 months ago
Always a good choice.
Combining with aperitif “tagliere toscano”
Dinner with my forever girlfriends♥️ — 3 months ago
A “segreta” but not too much 😂😂dinner with my forever Girlfriends ♥️ — 3 months ago
Silvia Rossi
Dinner “Friends of the bar” — a month ago