Barolo’s are new territory for us. It was a medium bodied wine with tannins that were not over powering. Easy on the palate and a smooth finish. — 25 days ago
Brownish in color.
Pretty nose of dried fruits, coffee, black pepper, earth, light vegetables, tobacco leaf and herbs.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity.
Short finish with fine grained tannins and tangy cranberries.
Still a bit closed and tight, and needs time in the bottle to mature properly. Will continue to age nicely in the next 20 years.
I've had a few vintages of this wine and it shows best with a lot of age.
Rich, yet elegant. Tangy and interesting. A good food wine at the moment.
100% Nebbiolo grapes were for 5 years in oak barrels and concrete vats.
14% alcohol by volume.
90 points.
$100. — 23 days ago
Medium ruby garnet , medium terracotta rim . Quite reserved at first with some sweet spice and touch anis and strawberry, red cherry notes . Red plum tea , touch of seaside as well. On the palate this is quite nicely sweet with red fruits , delicate and perfumed . Cherry , strawberry , touch of anis and sweet tannin , balanced acidity and generous finish . This still comes across as quite young and fruit driven . However is giving lots of pleasure now with time in the glass . From now and over the next 10 years — 5 months ago
Amazing for its age. — 3 months ago
Wow! I’ve only discovered Tridiberri in 2024/2025. This 2019 is really nice. Great nose, nice mouth feel. Still young but tasty! — 6 months ago
Kland Aida
Bold, typical but high quality Barolo. High in tannin. Leather and earthy notes. — 15 days ago