Joe DAscoli

9.4

Damn. This wine came out firing with minimal aeration.

Solid gorgeous fruit and depth. — 5 days ago

Joe DAscoli

9.3

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable. — 6 months ago

Alvaro Bustillos

9.3

Piazza Duomo acker — 7 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 9 months ago

Sipping Fine Wine

8.9

Deep Ruby color with a bouquet of fruit, earthy herbs and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, ok balance with fine tannins ending with cacao, fruit and earthy nutty notes. Drink now! — a year ago

Paul K

9.0

Not getting the 97 rating. Had a much lower rated 2017 Barolo a few days ago that I’d pick over this. — 3 years ago

Roman Ochocki

9.3

Great! A plum and leather with smoke (from smokehouse). But, I think, the acidity is the key. Like a final touch. — 5 years ago

RobertoS

9.3

Still outstanding — 2 months ago

Steven Heydemann

9.6

The 99 Rocche is always special. — 5 months ago

Alvaro Bustillos

9.4

Con federico cerretto — 7 months ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 8 months ago

with Matt and David

Lee Pitofsky

9.4

Love these wines. Amazing how new age winemaking in Barolo has them drinking so beautifully on release. — 2 years ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 4 years ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Piper June

9.6

Delicious. Smokey raspberry, medium bodied, dry finish, leathery with a whiff of pepper. Buy buy buy again! — 3 months ago

with Seth

Steven Heydemann

9.6

Stunning. — 6 months ago

Lee Pitofsky

9.5

So open! Perfumed and elegant. Beautiful Barolo drinking well young. — 8 months ago

"Odedi"

9.0

Brownish in color.

Pretty nose of dried fruits, coffee, black pepper, earth, light vegetables, tobacco leaf and herbs.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity.

Short finish with fine grained tannins and tangy cranberries.

Still a bit closed and tight, and needs time in the bottle to mature properly. Will continue to age nicely in the next 20 years.

I've had a few vintages of this wine and it shows best with a lot of age.

Rich, yet elegant. Tangy and interesting. A good food wine at the moment.

100% Nebbiolo grapes were for 5 years in oak barrels and concrete vats.

14% alcohol by volume.

90 points.

$100. — 10 months ago

Pooneet K

9.2

Quite nice. Decanted 2+ hours which I do think helped the finish come together a bit. Quite wonderful aromatically - very full with good dried flower notes. Medium tannins on the finish, but the acid is great and has that slight refreshing menthol lift I always enjoy. — 2 years ago

Damian Walch

8.9

No nose. Very dry…tannins, dirt, earthy. Enjoyed it, but nothing overly notable. — 4 years ago