very blackcurrant on the nose and dark fruit — 8 months ago
A typical tale of Raveneau. Best after 3 hours in the decanter. I really do love Raveneau’s 13’s. It’s an early drinking vintage (by Raveneau standards) while you wait for the surrounding ones. There’s immense richness and depth of waxy yellow fruit and stony minerals on the palate with créme fraîche, spices and a touch of botrytis influenced saffron in its layered aromatics. Superb cut and racy lemony acids provide a seamless balance to its power and richness. No surprise, beautiful wine. — 5 months ago
In Paso - Thomas Hill Organics — 2 years ago
My favorite Pinot noir this far in my wine journey had trouble with the cork being 14 years old but still great tasting — 6 months ago
Toasted the full moon with this. Lovely. — 8 months ago
Great nose and a nice spice finish. — 2 years ago
quite delicious. balanced. — 3 years ago
Scott E. Becker
[Tasted on December 15, 2023 at etc. in Nashville]
Purchased during visit to the winery in October 2019. 64% Grenache, 28% Syrah and 8% Carignan. — 5 months ago