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Paso Robles Cabernet Sauvignon

8.916 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Per Christensson

Classic Cabernet with a full spread of berry flavors and a dry finish. Well-balanced and fruity but not too sweet. Probably best with steak.

Classic Cabernet with a full spread of berry flavors and a dry finish. Well-balanced and fruity but not too sweet. Probably best with steak.

Sep 26th, 2023
lindsay Hall

Good. Blackberry, currant, not too dry, p good easy to drink, probs my fav cab sav

Still decent 3 days later. Amazing!

Good. Blackberry, currant, not too dry, p good easy to drink, probs my fav cab sav

Still decent 3 days later. Amazing!

Oct 16th, 2020
LaShondra Berman

Easy drinking made easy😆

Easy drinking made easy😆

Oct 4th, 2020
Seiji Takeuchi

Ordinary red color. Chery sweet, but somewhat flat. Easy to drink. 5-5 of. Firstleaf.

Ordinary red color. Chery sweet, but somewhat flat. Easy to drink. 5-5 of. Firstleaf.

Sep 6th, 2020
Joe Santiago

Nice and bold, slightly acidic finish.

Nice and bold, slightly acidic finish.

Aug 11th, 2020
Bob Benson

Medium body. Slightly acidic. Best with beef.

Medium body. Slightly acidic. Best with beef.

Jul 25th, 2020
Annie Ford

Interesting.

Interesting.

Feb 6th, 2020
Jessica Knickerbocker

Had the Cab. Meh. Not bad but won’t buy again. There are too many other better choices out there.

Had the Cab. Meh. Not bad but won’t buy again. There are too many other better choices out there.

Jan 28th, 2020
Tyler Victory

Tyler had this 2 years ago

Tyler had this 2 years ago

Dec 25th, 2021
Thomas Cairney

Thomas had this 3 years ago

Thomas had this 3 years ago

Dec 5th, 2020