Browning garnet.
Forest floor, mushroom, black currant.
Vibrant palate with silky tannins.
Impressive 25 year old cab:) — 9 months ago
Something spec. Try it — 4 years ago
Last of the bottles of cab from our wedding at Paradise Ridge 6 years ago – love it!! — 5 years ago


Paul T, Missing My Beautiful Wife 24/7
It was new to me as well, saw a couple available so I grabbed them asap,It is time for my #FridayCabernetfix.
Dark ruby in color with a purple rim.
Beautiful nose and medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.
Spicy finish with fine grained tannins and tangy raspberries.
This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.
Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.
A great sipping wine that paired beautifully with my Lamb chops.
A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.
13.8% alcohol by volume.
92 points.
$300. — a month ago
Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 8 months ago
Maybe too soon but my gosh this is great. — a year ago
Popped and poured from magnum; enjoyed over the course of two days. Best on Day 2 as the wine came into better balance. The 2015 “Caravina” pours a deep ruby with a nearly opaque core. Medium+ viscosity with moderate staining of the tears. One the nose, the wine is developing with notes of black cherry, brambles, tobacco, violets, herbs, and soft baking spices. On the palate, the wine with dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the acid plays a significant role, giving some real lift to the lush fruit. And while we’re on the topic, I’ll just share an observation that the acid is a significant characteristic for Seavey. In their youth, they are somewhat tough to fully appreciate (Ridge also has this reputation). I’m not suggesting Seavey is an analogue to Monte Bello, rather just stating they seem to be playing the long game…and I’m here for that. That being said, these are good now but will be more pleasurable in another couple years (at least in this format) and should be lovely through 2035. — 3 years ago
History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. Blend of 84% Zinfandel, 9% Alicante Bouschet, 7% Petite, aromas of jammy red/black fruits and loads of complex spice. The palate shows flavors of sweet plum and cherry with pepper, smoke, tobacco and herbs. Fine tannins on the grainy side, well balanced long ending with earthy oak. — 4 years ago
Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 4 months ago
One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 6 months ago
Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 8 months ago
Not 100% on listing here. See bottle pic to confirm. Random cellar pull. Really enjoyed this one. This bottle did not have the rough over the top sugar finish many big bottles seem to have. Greater than needed for a Thursday night. — 2 years ago
Very nice ridge zin - higher altitude from their Monte bello property. Was looking for something to pair with chicken thighs marinated in a peruvian style and this definitely fit the bill. Nice fruit on the nose and palate, but not remotely jammy. Definitely a bite of tannins on the finish. At 13.5% this was very nice with a slight chill. Good reminder to look for more zin - at least if not a 15%+ bruiser. — 3 years ago
Classic traditional California Cab, built to age, low alcohol ( 13,5 ), and a a great vineyard. Other than possibly Ridge Monte Bello, this is my favorite California Cab. Cedar, plum, dark chocolate — 6 years ago
Austin Hohnke
I’ll be incredibly pleased if I can perform like this at 41. Fully saturated cork and somm said, “I think it’s ok.” Faint funk right out of the gate that blew off quickly. This opened beautifully over 2 hours. American oak led the charge but air added weight and dimension with red berries, eucalyptus, tilled earth, and spice box revealing themselves in the glass. Bottle said “Selection 45%” meaning less than half of this Montebello vintage made it into this bottling. The rest went toward Santa Cruz Mountain Cabernet. 13.1% abv and it showed in how refreshing and approachable this was. Don’t know that I’d store a ton longer, but this was the perfect accompaniment to dinner at Keen’s. — a month ago