Roy Goble

9.6

Well hello Delectable! It’s been a couple years. Hope everyone’s doing well. This magnum was tasting magnificent by the way. — 22 days ago

romo

9.5

The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 4 months ago

Paula Moses

9.0

2013 vintage — 8 months ago

Dimes

8.9

Fuck bruno fernandez — 18 days ago

Geoff Buswick

9.2

Plum jam with a nice dry finish. — a month ago

John Malcolm

9.3

Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — 4 months ago

Tracy Hall

9.5

Absolutely my favorite. This is so smooth and beautifully balanced. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Gorgeous atm. Reduction has mellowed out slightly. — a month ago

Sipping Fine Wine

9.4

Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 2 months ago

Paul J

9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 6 months ago

with Brooke