Rich and full bodied blend that is both complex and unified. It will go great with a flavorful robust stews, grilled meats, and hard cheeses. It works well on its own too if you have a liking for dark reds. — 2 months ago
To be fair, we had this wine with some deserts and it’s not a desert wine. Shame on us in that regard. Separately we had the rest without any pairing. It was okay. We are interested in trying it again with proper pairing to see if it would impress us more. — 4 months ago
It was good but did get a bit of a headache (sulfite levels?). May have gone better with a Mediterranean style meal, which aligns well with its country of origin. It was good but I wouldn’t consider it great. — 12 days ago
Each wine has somebody that would like it, but we aren’t the ones for this one. It has a strong conflicting flavor that I just can’t describe and my wife and I can’t figure what kind of meal it would work with. It definitely isn’t something we could drink on its own. Sad to say this one had to be poured out. Not for us. — 24 days ago
I grown a recent liking to Chianti’s so I’m somewhat prejudiced about this one. I really enjoyed it. It was somewhat dry, not bitey, clean finish, and paired very nicely with pasta, red sauce, and meatballs. Inexpensive for a Chianti and a nice treat on a budget. — 4 months ago
We really felt middle of the road with it. It wasn’t bad and wasn’t something we’d overtly make an effort to buy again. Medium body. A little bitey. Went well with a heavier meal. Strongly fits in the category of “okay”. — 23 days ago
Enjoyable pairing that was distinctly different from other blends and worth having, more than once. Paired well with low acidic meal and can bridge white and dark meat meals very well. Ideal with a plum tomato marinara. — 2 months ago
Great grab and go. Good middle ground Syrah that served great as a table wine. Good body. No harsh finish. Enjoyed — 3 months ago
Steve Bowen
Characterized as a lemonade of wines, this one was refreshing all by itself. Front porch in the summer with it nice and chilled. We very much enjoyed. Went great with cooked shrimp and a white mild cheese. Went well with some added spices too. — 10 days ago