United Polaris Class — 6 months ago
Evolved fruit, fresh acidic structure — a year ago
Very yummy — 5 years ago
Hazelnuts, petrol, lemon zest, and a bit of chalk. Some salinity. Very much like a fino sherry. — 7 years ago
Crisp apple with strawberry-rhubarb dust. — 7 years ago
I have had this in my cellar since 1998. Forgot about it. Absolutely great. — 9 months ago
Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago
Thanks Mr Jason — 6 years ago
Close to a Chassagne Montrachet — 7 years ago
Nice lifted fruit, quite smooth. — 8 years ago
Incredible as always — 9 months ago
Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 6 years ago
Dark, cherry and delicious! See you next time — 6 years ago
Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago
Matt Schwartz
High acidity and light bodied with bright red fruit flavors — 13 days ago