Angelo Casagrande

8.9

Always suspect of ‘cute’ labels. But this is pretty tasty for an inexpensive Aussie Shiraz. Lots of fruit- strawberry- a bit of white pepper- light tannins- 14%. Would be a nice cook out wine. Hard to dislike. — 3 days ago

Dimes

8.9

Fuck bruno fernandez — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Gorgeous atm. Reduction has mellowed out slightly. — 5 months ago

John Malcolm

9.3

Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — 7 months ago

Ray Vanderhoff

9.0

Blend of Pinotage (84%) and Cinsault (16%). Interesting Garnet/Magenta/Ruby color. Aromas of sour berry/cherry fruit, wet stones and a funky (not unpleasant) musky note. Juicy red cherry, cranberry and pomegranate fruit on the palate with hints of mineral and earth. Very tangy on the medium finish. Fine tannins and soft texture. Quite fresh tasting and complex. No signs of oak aging. Two very complimentary blending partners. Interesting. — a month ago

Geoff Buswick

9.2

Plum jam with a nice dry finish. — 4 months ago

Sipping Fine Wine

9.4

Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 6 months ago

Eric Urbani

9.2

Love the special character of these South African Chards — 3 months ago

Roy Goble

9.6

Well hello Delectable! It’s been a couple years. Hope everyone’s doing well. This magnum was tasting magnificent by the way. — 4 months ago

romo

9.5

The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 7 months ago