Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — 3 months ago
Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 22 days ago
Double blind wine tasting. 3 Whites and 3 Reds:
1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.
2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.
3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.
1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.
2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.
3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.
Great night with great friends!
— 5 months ago
Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 2 years ago
The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 3 months ago
2013 vintage — 6 months ago
Jess
Pale-medium ruby color.
Aromas of strawberry
Dry. Flavors of strawberry, raspberry, cherry, cinnamon, white pepper, anise, mushroom finish. Soft, supple tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 7 days ago