Richard Hamilton

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir 2023

Pale-medium ruby color.
Aromas of strawberry
Dry. Flavors of strawberry, raspberry, cherry, cinnamon, white pepper, anise, mushroom finish. Soft, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5
— 7 days ago

Paul Hobbs

Richard Dinner Vineyard Chardonnay 2017

Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — 3 months ago

S. Anderson

Richard Chambers Vineyard Cabernet Sauvignon 1993

En D-Magnum. My ‘Private Label’ cabs are still showing well. 😎. 1992 Mag and ‘99 750 are a step behind, but still very good. — 9 months ago

Severn, Shay and 2 others liked this

Richard G. Peterson

Brut Sparkling Pinot Noir Rosé 2014

Beautiful wine. — 3 years ago

Jeff OrlowskiMichael Seely
with Jeff and Michael
Jeff, Milissa and 5 others liked this

Richard G. Peterson

Santa Lucia Highlands Pinot Noir 2019

Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 22 days ago

Tom, jesus and 1 other liked this

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay 2018

Paul J
9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 5 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 4 others liked this

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2020

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 2 years ago

Josh, Ceccherini and 6 others liked this

Richard Leroy

Les Noëls de Montbenault Vin de France Chenin Blanc 2018

The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 3 months ago

Scott@Mister, Jonathan and 11 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

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Domaine Richard Rottiers

Champ de Cour Moulin-à-Vent Gamay 2020

Absolutely my favorite. This is so smooth and beautifully balanced. — 2 years ago

Tom, Ron and 7 others liked this