David L

9.7

Crazy good. Better in a few more years.  — 8 days ago

Zack Hall

9.1

Too austere. Finish was too acidic and I never complain about that. — 2 months ago

Corey McEntyre

9.4

Fresh stone fruits, lots of minerals. Tight tight bubbles. — 2 months ago

Aravind Asok

9.4

Wow, clear PN character with bright wild strawberry and lemon on the nose, followed by honey, and canteloupe, and a soft lemon peel note. On the palate: fantastic acidity, lovely mousse, chamomile and ginger, and a lovely refreshing, gingery finish. — 23 days ago

Conner Massey

9.1

Toasty bread and pear — a day ago

Michael Greene

9.0

Funky for a couple hours then blew off. Nice Pinot fruit.not quite rose, not quite red. — 2 months ago

Zack Hall

9.2

Really good and to me has a brettiness to it that worked — 3 months ago

Jessica Stewart

9.0

Great blanc du noir! Had it to celebrate the weekend and passing my WSET 1. — 5 days ago

with Rory

Chris Grimm

9.6

Simply astounding. Floral, mineral, brioche; all wrapped up in a perfect package. Felt like I was drinking white flowers. — 20 days ago

Lyle Fass

Founder Fass Selections

9.2

Super nose. Smells like Meursault 1er Cru. Genevrieres or Charmes. Hazelnuts. Minerals. Smokey, complex and super refined. Iodine. Gains mega salt with air. Almost a Puligny like aspect as well. Green Apple and spiced apple. Palate is super juicy and clean. Elegant and mineral with lovely purity and finesse. Very long and has terrific apple fruit that is clearly defined and also intermingled with spice. Very sappy and deep. Minerals and saline abound. Finished toasty and spicey with terrific thrust.

After air this really gets going. Maybe 30 minutes it needs. So much acid and energy. It is alive on one’s palate. Such a lively and energetic mousse. What an intense and chalky finish. Love this. What a mineral beast!

— 2 months ago