Steve Rura

9.4

After a week in the Caribbean, I wasn’t looking forward to Brooklyn, but today was a perfect Spring day worthy of a nice Champagne! Very good 100% Pinot Noir. Sea shells, limestone, dried pear, lemon rind, hint of raspberry. Cuttingly dry, chalky extra brut. — 2 months ago

Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 6 months ago

Jorge Pazos

9.2

Hungrybros en Maitea — 8 months ago

Roman Boudou

9.7

V12, deg 2019 — 8 months ago

Adriana Fabbro

9.3

A rosé for burgers. A bit smokey at first. Give it 10-30 minutes for reduction to blow off - this wine was singing half way through meal. Red vines, ripe red fruit (raspberry,cherry fruit leather), toast, maraschino cherry, cinnamon, cloves. nutmeg and espelette pepper on the finish. — 3 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 6 years ago

Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Celebrating the SCOTUS decision. Always terrific. — 4 months ago

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 6 months ago

Bonnie Chu

9.0

Champagne tasting 🍾 — 8 months ago

Andrew Cullimore

9.1

Medium straw . Quite green fruit nose , quince , bruised apple , white flowers . On the palate more strict quince fruit with a prominent mineral , chalky , oyster shell notes . Orange peel , white pepper on the finish with decent length with saline tinge . Really quite distinct, for drinking now and over the next 5-7 years . — 2 years ago

Cameron Parry

9.2

Always a favorite — 4 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Verena Souw

9.1

Very fruity, lots of berry. Sweet, even though it’s an extra brut. Very tasty! — 6 years ago

Neal Krishna Devaraj

9.2

Great stuff — 5 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Sipping Fine Wine

9.0

From Aube in southern Champagne, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dry with 8g of residual sugar. On the palate flavors of apple and peach with lime citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and slight chalky notes. — 7 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

Christian Fischer

9.3

A good continuation. Bright and acidic with green apples. Complex — 5 years ago

Zack Hall

9.2

Really good and to me has a brettiness to it that worked — 6 years ago