Louis Martin

9.2

Beautiful bubbly to end the evening at the Chef’s Counter experience at Urban Hearth. Paired nicely with a sheep’s milk sorbet desert. — 2 months ago

Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 10 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 3 years ago

D Bender

9.4

Love purity and power of the middle. Perfect ripeness. — 6 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 6 years ago

Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 7 years ago

Stanislav Lobanov

8.9

16/20 (89/100) — 7 years ago

Space

9.2

Выпито восьмым шампанским в тот же вечер! Надеюсь последняя. Народ пошел вразнос. Активно поем и играем в карты! — 3 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Lee Pitofsky

9.6

Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 4 years ago

Matt Perlman

9.5

What a color. So distinctive and ridiculously good. Cool climate fruit part of the spectrum, sour cherry, red plum and wild strawberry, blood orange, some blue and purple berries too, meeting with herbal stemmy whole cluster kind of stuff, flowers and game and chalk. Makes me wish I had a whole case but sadly only one bottle — 6 years ago

Zack Hall

9.2

Really good and to me has a brettiness to it that worked — 6 years ago

Jeanne Brophy

9.5

Birthday dinner with Alan. Zuni. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Celebrating the SCOTUS decision. Always terrific. — 8 months ago

Andrew Cullimore

9.1

Medium straw . Quite green fruit nose , quince , bruised apple , white flowers . On the palate more strict quince fruit with a prominent mineral , chalky , oyster shell notes . Orange peel , white pepper on the finish with decent length with saline tinge . Really quite distinct, for drinking now and over the next 5-7 years . — 3 years ago

Cameron Parry

9.2

Always a favorite — 5 years ago

Christian Fischer

9.3

A good continuation. Bright and acidic with green apples. Complex — 5 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 6 years ago

Verena Souw

9.1

Very fruity, lots of berry. Sweet, even though it’s an extra brut. Very tasty! — 7 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago