Riceys, Aube

Cédric Bouchard

Roses de Jeanne La Bolorée Brut Blanc de Blancs Champagne 2015

Crazy good. Better in a few more years.  — 8 days ago

David, Brandon and 57 others liked this
Mike R

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Holy sh$t DL - man you were drinking like a GOD my friend
David L

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The rarest of his champagnes. Barry gets just a few bottles a year. Can’t keep his hands off of them. @Mike R
Mike R

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Jacques Lassaigne

La Colline Inspirée Extra Brut Blanc de Blancs Champagne

Too austere. Finish was too acidic and I never complain about that. — 2 months ago


Rosé de Saignée Brut Champagne Blend

Fresh stone fruits, lots of minerals. Tight tight bubbles. — 2 months ago

speedy liked this

Cédric Bouchard

Roses de Jeanne Côte de Béchalin Brut Blanc de Noirs Champagne Pinot Noir 2010

Wow, clear PN character with bright wild strawberry and lemon on the nose, followed by honey, and canteloupe, and a soft lemon peel note. On the palate: fantastic acidity, lovely mousse, chamomile and ginger, and a lovely refreshing, gingery finish. — 23 days ago

Severn, Douglas and 6 others liked this

Olivier Horiot

En Valingrain Rosé des Riceys 2015

Funky for a couple hours then blew off. Nice Pinot fruit.not quite rose, not quite red. — 2 months ago

Olivier Horiot

En Barmont Rosé des Riceys Pinot Noir 2014

Really good and to me has a brettiness to it that worked — 3 months ago

Ira liked this

Marie Courtin

Efflorescence Extra Brut Champagne Pinot Noir

Great blanc du noir! Had it to celebrate the weekend and passing my WSET 1. — 5 days ago

Rory Hatch
with Rory

Cédric Bouchard

Roses de Jeanne La Haute Lemblé Brut Blanc de Blancs Champagne Chardonnay 2009

Simply astounding. Floral, mineral, brioche; all wrapped up in a perfect package. Felt like I was drinking white flowers. — 20 days ago

Daniel liked this

Jacques Robin

Topaze Brut Blanc de Blanc

Lyle Fass

Super nose. Smells like Meursault 1er Cru. Genevrieres or Charmes. Hazelnuts. Minerals. Smokey, complex and super refined. Iodine. Gains mega salt with air. Almost a Puligny like aspect as well. Green Apple and spiced apple. Palate is super juicy and clean. Elegant and mineral with lovely purity and finesse. Very long and has terrific apple fruit that is clearly defined and also intermingled with spice. Very sappy and deep. Minerals and saline abound. Finished toasty and spicey with terrific thrust.

After air this really gets going. Maybe 30 minutes it needs. So much acid and energy. It is alive on one’s palate. Such a lively and energetic mousse. What an intense and chalky finish. Love this. What a mineral beast!

— 2 months ago

Rob, Andrew and 7 others liked this