Cena mikel alonso y jonathn gomez — 5 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 6 days ago
This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — 4 months ago
Disgorged 7/2020 — 10 days ago
Tried at Little Sparrow, very light and dry, described as “uplifting” on the menu. — 4 months ago
Medium salmon pink colour, vigorous fine bubbles . Quite fresh and fruit driven , raspberry , strawberry , rose , orange rind and red currant . Nicely rounded with cool red fruits on the palate , red currant , cranberry , strawberry with orange rind and a slightly chalk tinged finish . Good length with fresh well balanced , moreish finish . This is the 07/23 disgorgment , so tastes young and very lively . With enough roundness and body to stand up to food this shows very well . Drink now and over the next couple of years — 5 months ago
Andrew Cullimore
Quite deep , copper tinged lemon colour . Fine vigorous perlage. On the nose buttered pastry , chalk dust , red apple , cranberry , hints of lemon peel . On the palate good volume with some light red fruits , red currant and cranberry complementing the , chalk tinged , lemon hints . Medium bodied, quite fresh and linear, mineral tinged with decent length . Well made and gastronomic in style , this has enough body to go with a range of foods . Drink now — a month ago