Martijn

9.0

A bit too young still. When drinking give it a few hours in a decanter. — 2 days ago

David Langstaff

9.3

Surprisingly beautiful. Great bottles. Tannins smooth — enough for structure but not in the way. Dark fruit. Great. — 18 days ago

with Lee and Cynthia

L Guerci

9.4

Amazing, brought this full bodied treat to pair with our steaks at the restaurant. — a month ago

Eric Urbani

8.9

Many other great Napa SBs to choose from IMHO. — a month ago

J Ferrugia

9.2

Deep garnet, full bodied offering with currant & plummy fruit on the nose. Decanted for 40 minutes revealing riper fruit forward with currants and dissipating tannins on the palate. This is a well structured wine that is still young and full but will be even better in 3-5 years. Loved it! — 13 days ago

L Guerci

9.3

Happy 25th anniversary to my lovely wife. Aging well for a 25 year old cab, everything you’d expect from Napa. — a month ago

Monique Blanchard

9.4

Best Pinot I’ve ever had — a month ago

L Guerci

9.2

2010 vintage - wonderful — a month ago

David T

Independent Sommelier/Wine Educator

9.4

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 96. The overall experience is a 10.

These bottles came from his cellar so they are perfect. So silky smooth elegant. Beautifully ripe; blackberries, black raspberries, plum, dark cherries, understated baking spices, fresh & used tobacco, sandalwood, raspberry, limestone powder, fine, dark spice, bright, withering dark & red florals, excellent acidity, sheer, balance, elegance and perfect finish that lasts a full minute.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. — 13 days ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. 3.18.24. — a month ago